Vitamin C Essential for all Living creatures

What is  special about Vitamin C

God in His unlimitted wisdom created human being for His Glory but they fall from the Grace of God by disobeying Him. 

It is interesting to note that most animals have the ability to produce an enzyme that creates vitamin C from sugar molecules in their own body. For this reason, animals don’t experience heart attacks and can live for many years without the attention of a doctor. It is believed that humans also had the ability to make vitamin C at one time, but eventually lost the capacity to make the essential enzyme. Whether eating of the forbidden fruit in the Garden of Eden had anything to do with this is purely conjecture. But there was obviously some reason why God forbade Adam and Eve from consuming the fruit in the center of the Garden of Eden. Did the fruit biochemically change mankind forever? Vitamin C may not result in immortality, but a constant supply of vitamin C is likely to lengthen the human life span. Americans consume about 100 milligrams of vitamin C daily. One study conducted at UCLA found 300 milligrams of daily vitamin C, three times the amount provided by the average American diet, can lengthen men’s life span by six years. [Epidemiology 3: 194, 1992]

Regardless of biochemistry, man’s rebellion against God’s plan has continued throughout history. The curse of death came upon mankind. The lesson in the Garden of Eden is not about forbidden food, but about defiance and resistance against God.

the true Facts about the Vitamins what we are consuming

An amount of the vitamins which are available in fruits and vegetables are lost between the farm and your plate. If you store the food materials for longtime before you eat them, the more nutrients are lost. Heat, light, and exposure to air all reduce the amount of vitamins, especially Vitamin C, thiamin, and folic acid. 

About 25% of US households do not have balanced meals to meet the requirements that the body needs in digesting enough nutrients to sustain the body's health and fuel factors. 

In india the percentage is still worse. Even we are not at getting any vitamins from the so called Vitamin tablets.

Thats why Amway having their own farms and labs to preserve the vitality of vitamins and giving their food suppliments thriugh Nutrilite which is no 1  in the world. They are packed with the total vitality under the supervision of well knowledged scientists. 

Research has shown that almost all varieties of disease can be produced by the deficiency of vitamins, minerals, amino acids, and other nutrients. Vitamins are vital for your skin. The most important factor of nutritional deficiencies is the intense processing and refining of foods like cereals and sugar. 
The human body uses food to manufacture all its building blocks as well as to provide fuel. To do this, it performs several thousand different chemical reactions. Each reaction is controlled by "enzymes" and "coenzymes". Some of the coenzymes contain vitamins which the body cannot make by itself and which must be obtained from outside the body.Among them CoQ10 is very important for Heart patients, people suffering from Parkinson and etc

Why We have to take Vitamins?

Are you going to Doctor and spending lot of money for your health problems instead of finding the real cause for that?

 If No, you must understand that you are not having sufficient vitamin intake. So as you know that prevention is better than cure, it's better to intake proper vitamins in right time to check the problem from getting worse.

First of all vitamin is that component of a balanced diet which our body normally cannot produce on its own. So you must take vitamins directly in the form of food or through food supplements as tonic or pills. The whole process of assimilation of vitamins depends on ingestion of food. Once you have it as a part of your meal, say for onion,orange, Apple and other food stuffs, it is more helpful. Moreover you don't feel that you are a patient and need to go to doctorand spend lot of peeny. But if the deficit of a particular vitamin is high, then supplementary dose of vitamins have to be given to the body for a particular period. The body's metabolism is also dependent on vitamins as on carbohydrates, fats, minerals and other basic components of a complete diet. But before adding the vitamin list to our routine diet, let's understand the importance of vitamins in life. 

Vitamin A is referred to be a vitamin for growth and body repair. It is very vital in the formation of bone and tissues and also keeps your skin smooth. And if you are night blind, the cure is having more Vitamins A. 
Vitamin B1 is an energy building vitamin which helps you to digest carbohydrates. It also keeps your heart and muscles stable. 
Vitamin C is a very commonly pronounced vitamin world wide. From kids to veterans, this vitamin is very essential as it protects your bones, teeth and gums. The ultimate medicine for curing scurvy and also resists any infection to grow in your body. Without its support collagen cannot be synthesized in the body. 
Vitamin D is very important for children. The common disease seen in kids suffering from malnutrition is Rickets, which is actually caused by the deficit of Vitamin D. Bones cannot grow in a normal way if there is a lack of this vitamin. Direct sunlight is a natural source of vitamins apart from spinach and vegetables. In adults, Osteoporosis is caused due to lack of Vitamin D. 
Vitamin E is a wound treating vitamin. It is very mush essential to prevent sterility and to break up blood clots. Damage of cells due to aging can be protected to supplement of this vitamin. 
Vitamin B6 is necessary for production of antibodies 
Vitamin B12 is required for carbohydrate and fat metabolism. This is a must for children's growth. 
Vitamin B2 and Folic Acid help in the formation of red blood cells. 

Always remember that vitamins are not food but should be a part of your food. 

For a better knowledge and for maintaining a balanced diet of your family, pls be a member of Amway Business where you can have a healthy and wealthy life. The only company which will hear all your expectation and meet all your need. Amway changed the life of many people all over the world.  

Danger of Cooking in Microwave Oven

have known for years that the problem with microwaved anything is not the radiation people used to worry about, It's how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these "Safe" appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went in dead. But the makers say it's safe. Never mind then, keep using them. Ask your Doctor I am sure they will say it's safe too. Proof is in the pictures of living plants dying. Remember You are also Living. Take Care.

FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America .
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.
The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.

THE DANGERS OF PORK-EATING

Pork-raising has come to be one of the great industries of this country; and since the supply is wholly regulated by the demand, it may be taken as a proper index of the prodigious quantities of swines flesh which are daily required to satisfy the gustatory demands of the American people. No other kind of animal food is so largely used as pork in its various forms of preparation. The Yankee makes his Sunday breakfast of pork and beans, while the same article is a prominent constituent of at least two meals each day during the remainder of the week. Pork and hominy is almost the sole element of the Texan farmer; while in the Western States pork and potatoes constitute the most substantial portion of the farmers bill of fare. The accompanying dish may be hominy, beans, or potatoes, but the main reliance is pork in each case.
In the case of no other animal is so large a portion of the dead carcass utilized as food. It seems to be considered that pork is such a delicacy that not a particle should be wasted. The fat and lean portions are eaten fresh, or carefully preserved by salting or smoking, or both. The tail is roasted; the snout, ears, and feet are pickled and eaten as souse; the intestine and lungs are eaten as tripe or made into sausages; black pudding is made of the blood; the liver, spleen, and kidneys are also prized; the pancreas and other glands are considered great delicacies; while even the skin is made into jelly. In fact, nothing is left of the beast, not even the bristles, which the shoemaker claims. Surely it must be quite an important matter, and one well deserving attention, if it can be shown that an animal which is thus literally devoured, and that in such immense quantities, is not only unfit for food, but one of the prime causes of many loathsome and painful maladies. Let us examine the hog a little, and see what can be determined respecting his real nature, and his office in the economy of nature, if he has any.